![Altitude](https://cdn.shopify.com/s/files/1/0741/4766/0068/files/altitude-icon.png)
Altitude
1750-1800 MASL
![Location](https://cdn.shopify.com/s/files/1/0741/4766/0068/files/location-icon.png)
Location
Colombia
![Varietal](https://cdn.shopify.com/s/files/1/0741/4766/0068/files/varietal-icon.png)
Varietal
Pacamara
DESCRIPTION
Grown by Andres Guaca at Finca Guacanas. This coffee was picked following a strict rippness criteria and hand sorted, then transported the same day to La Pradera washing station. This coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on. During this fermentation tartic acid and cinnamon was added. Afterwards cherries were left to dry on raised beds to 10.5% moisture content.
This microlot is 100% Pacamara. With notes of Cinnamon, Sticky Hot Cross Bun, Gingerbread and Dark Cherry.