DESCRIPTION
Barista Skills Foundation allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista.
What you will learn:
COFFEE BEANS
- Differences between Arabica and Robusta Species
- Importance of Coffee Freshness
- Influence of Roast Degree on Taste
WORKSPACE MANAGEMENT AND WORKFLOW
- Grinders and Espresso Machine Components
- Safe Use of Grinder and Machine
- Clean and Organized Workspace
ESPRESSO PROCESS
- Espresso Recipes
- Grinder Calibration and Dosing
- Distribution and Tamping Techniques
EXTRACTION AND BREWING
- What is Espresso
- Barista Routine
ESPRESSO SENSORY ANALYSIS
- Espresso Extraction and Descriptors
MILK
- Freshness
- Foaming and Temperature of Steamed Milk
ESPRESSO BASED MENU
Drink Components and Construction
CLEANING, HEALTH AND SAFETY
- Safe and Hygienic Work Practices
- Cleaning of Equipment
WATER QUALITY
- Impact on Brew Quality and Machine Function
CUSTOMER SERVICE AND CAFÉ MANAGEMENT
- The Customer Experience
Delivery Method: In Person
Class hours: 7 hours
Price includes SCA exam and certificate