Kenya Anaerobic

Grown on the fertile volcanic slopes of Mount Kenya in Chogoria, this Kenyan coffee from the My-Kaigera Collectives thrives at elevations of up to 2,000 meters, where cool nights and abundant sunshine develop exceptional complexity. Cultivated by multi-generational family farmers—led by a strong community of women—and processed using an anaerobic collective model. In the cup, it is bright and expressive, offering layers of juicy berries, ripe grapes, and a sweet sugar cane lingering finish.