Colombia Watermelon Rush

This blend of Colombia varieties begins with a 48-hour pre-fermentation in plastic bags under anaerobic conditions, allowing complex flavors to form. After depulping, the beans, still in mucilage, are fermented for five days with dried, ground watermelon, which imparts a refreshing sweetness. Fresh watermelon is also added during fermentation, introducing subtle citrus notes that complement the sweet flavors. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos. A 30-day stabilization period helps the flavors fully develop, delivering a balanced and distinctive profile.