Brazil Fazenda Ferrero

Brazil Fazenda Ferrero

Short Overview




  • Variety: Yellow Catuai, Icatu, Uva
  • Preparation: Natural
  • Altitude: 1150 MASL
  • Location: The Cerrado, Minas Gerais
  • Owner: Wagner Ferrero
  • Harvest: May to July

Tasting notes

Acidity 7 - 7.5 - Mild acidity, pleasant Sweetness 8 - 8.5 - Excellent sweetness with more sugars being absorbed from the cherry. Character 8 - 8.5 - Plum-like, berries, chocolate on the darker side. Body 7.5 -8 - Medium body Balance 7.5 - 8.5 - Good balance, roast permitting

Recommended for

Product Information

Fazenda Ferrero is located in the Cerrado close to the city of Patos de minas at an altitude of 1,150 metres and covers a total area of 550 hectares. More than 300 hectares of the lad are allocated for permanent natural forest reserves, which is six times more than the legal requirement under Brazilian law.

The farm has over 200 varietals, most of which are in experimental production, and is working closely with the Brazilian Coffee Research Institute to experiment with processing and flavour.
The States of Minas Gerais, São Paulo and Paraná are the largest producers due to stable landscapes, climate and rich soil.