Mystic China

This is truly a must-try coffee. It’s the first time we’ve featured a coffee from China. Until now, we’d never come across anything with the quality we demand for our menu.

But Mystic China changes everything.

This exceptional lot has undergone natural anaerobic fermentation, and the result is nothing short of stunning. It represents the best of modern processing, where the method elevates, rather than masks, the coffee’s character.

The coffee shines through the process. It’s complex, vibrant, and absolutely worth your attention.

Yunnan’s coffee fields are located in the foothills of the Himalayas providing an ideal environment close to the equator for producing high quality Arabica coffee. Temperatures in this region vary greatly with altitude which makes it a key factor in determining the success of the coffee plantation.
A unique factor in this region is that the winds and weather that sweep down from the higher up mountain range also play a big roll in determining whether a plot of land will be subject to extremes of temperature and rainfall.
Yi Rong’s success as a premium coffee producer is in part due to their land being situated in close to an ideal environment to produce some of Yunnan’s best coffees.

Enjoy

China Mystic Yunan